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    Draniki potato pancake recipe

    These traditional Belarusian savoury pancakes are perfect served with a dollop of sour cream.

    Draniki potato pancakes

    Ingredients

    10 yellow potatoes, peeled


    2 eggs


    1 onion


    Salt


    Sunflower Oil


    Method

    1. Grate potatoes on the fine side of your grater and drain for 10 minutes in a colander placed over a pot. Spoon into a large bowl.


    2. Grate the onion and add to the bowl, followed by the starch from the pot and two eggs. Mix well.


    3. Heat oil in a heavy-bottomed pan and spoon out pancake dough until it’s about 1cm thick or less. Turn after 2-3 minutes or until pancakes are golden on both sides and serve warm.


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