Live Better
 
 

Draniki potato pancake recipe

These traditional Belarusian savoury pancakes are perfect served with a dollop of sour cream.

Draniki potato pancakes

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.

Who’s doing the shopping?

Send the shopping list straight to their inbox.

What to do

  • 1. Grate potatoes on the fine side of your grater and drain for 10 minutes in a colander placed over a pot. Spoon into a large bowl.

  • 2. Grate the onion and add to the bowl, followed by the starch from the pot and two eggs. Mix well.

  • 3. Heat oil in a heavy-bottomed pan and spoon out pancake dough until it’s about 1cm thick or less. Turn after 2-3 minutes or until pancakes are golden on both sides and serve warm.

  • Recommended Reading

    Easy ways to refresh your food habits

    Nutritionist Sarah Boykett shares tips for mixing it up.

    Read more

    Pork and peanut tacos recipe

    A mouthwatering feast with rich peanut sauce.

    Read more

    Healthy Friday night fish and chips recipe

    A deliciously light alternative to a takeaway favourite.

    Read more

    Pico de gallo and avocado tacos recipe

    Make tacos at home the authentic Mexican way.

    Read more

    5 summer foods that hydrate you

    How to increase your fluid intake

    Read more

    Roast sweet potato and cherry tomato omelette recipe

    An easy and delicious roast veggie omelette.

    Read more

    What should you eat during pregnancy?

    Here's how to make nutritious food choices during pregnancy.

    Read more

    How to get the kids off junk food

    Four simple tips to reshape your family’s eating habits.

    Read more