Live Better
 
 

Bruschetta with asparagus and cherry tomatoes recipe

Try this satisfying recipe for rustic Italian bruschetta with asparagus and cherry tomatoes

Ingredients








What to do

1. Heat a skillet over a high heat. Brush the asparagus with 1 tablespoon extra virgin olive oil, add a pinch of salt and cook in the pan, along with the tomatoes for about 10 minutes. Turn occasionally until they are slightly charred. Remove from the heat and keep warm.

2. Heat the slices of bread, rub one side of each slice with the garlic and transfer them on to a platter.

3. Arrange the asparagus and cherry tomatoes on the bread. Drizzle with the remaining olive oil and, if desired, a sprinkling of Parmigiano.

 

Recipe from The Vegetarian Italian Kitchen by Veronica Lavenia, available from New Holland Publishers.

Recommended Reading

The ultimate super smoothie recipes

Netball's elite spill their secret ingredients.

Read more

Fluoride: what is it and why is it in the water?

Do we really need fluoride in our drinking water?

Read more

Australia’s cheap city eats

Cheap and cheerful eats that don't skimp on flavour

Read more

Gluten intolerance or coeliac disease: which is it?

Exploring the difference between the two conditions

Read more

How to combat office cake culture

Is your workplace too sweet?

Read more

Apricot and coconut bliss balls recipe

A quick and easy treat sweetened with natural sugars.

Read more

Smashed avocado with sweet persimmon recipe

A super simple take on a Sunday brunch classic.

Read more