Live Better
 
 

Beef and winter veggie stew recipe

A tasty one pot winter warmer to soothe the soul.

Serves: 4

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.

Who’s doing the shopping?

Send the shopping list straight to their inbox.

What to do

  • 1. Heat an oil sprayed non stick fry pan over high heat and cook meat in batches until browned and add to slow cooker.

  • 2. Add onion to pan and cook over low to medium heat for about 5 minutes or until softened.

  • 3. Add garlic, celery and thyme and continue to cook for a few minutes then add to slow cooker.

  • 4. Degalaze pan with beef stock, making sure to scrape all the browned bits stuck on the pan and add to slow cooker with chunks (except brussels sprouts), bay leaves, sauces and salt & pepper.

  • 5. Cover and cook for 6 hours.

  • 6. Add brussel sprouts and continue to cook for another 20 minutes, adjust seasonings.

  • 7. Sprinkle with parsley to serve.

  • Recipes supplied by Weigh It Up

    Recommended Reading

    Could garlic be the ultimate superfood?

    Reading this article may give you bad breath

    Read more

    7 delicious native Australian foods to get to know

    Add these local superfoods your dishes.

    Read more

    Does fasting really help with inflammation?

    Dietitian Chloe McLeod takes a look at the latest research.

    Read more

    What actually are truffles, and how do you use them?

    All the dirt on the fanciest fungus around.

    Read more

    Oats and barley berry crumble recipe

    This easy crumble is the perfect winter comfort.

    Read more

    Baked fish with thyme and fennel seed crust recipe

    A delicious fish recipe from the CSIRO Low Carb Diet.

    Read more

    Easy ways to make winter comfort food healthier

    Dietitian Simone Austin shares some simple tips.

    Read more

    Lamb tagine with Moroccan-style gremolata recipe

    Slow cooked lamb with saffron couscous and zesty gremolata.

    Read more