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    Bean Salad Recipe

    Chop up your veggies, toss them in a jar - this colourful and filling salad couldn't be easier

    Ingredients

    Baby spinach


    Cucumber


    Carrot


    Black beans


    Salt and pepper


    lemon juice


    Method

    1. Finely chop baby spinach


    2. Grate cucumber and carrot


    3. Cut avocado into cubes


    4. Rinse beans.


    5. Mix in a medium sized bowl.


    6. Top with salt, pepper and fresh lemon juice.


    Tip: If you grate the veggies (especially if they are organic) the natural juices will give your salad enough flavor not to need vinegar and oil. Lemon juice gives it that extra kick!


    Visit Natascha’s blog, cleancookingrecipes.com

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