Hero seasonal produce with this fresh, simple salad.

A Wooden Crate Filled With Early Summer Vegetables.
Serves:  6
Fresh from the garden:  Broad beans, lemon, mint
Season:  Winter/Spring


Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.


What to do

  • 1. Fill the medium saucepan with water and put it on to boil.

  • 2. Prepare all of the ingredients based on the instructions in the ingredients list.

  • 3. Cook the beans in the boiling water for 5 minutes or until just tender.

  • 4. Tip the cooked broad beans into the colander, refresh them under cold running water and drain.

  • 5. Peel and discard the skins (double pod).

  • 6. Whisk together the lemon juice and oil in the small jug.

  • 7. Season with pepper.

  • 8. Combine the broad beans, lemon zest, mint and feta in the large bowl and toss.

  • 9. Divide among platters, and drizzle the dressing over the salad just before serving.

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