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Tuna, persimmon and beetroot salad recipe

Here's a tasty idea for a tuna salad inspired by autumn produce.

Serves: 4

Ingredients

Nothing beats using your own fresh produce or materials around the house.
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  • Dressing
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    What to do

  • 1. Shake the dressing ingredients in a clean glass jar until combined.

  • 2. Combine all salad ingredients in a large mixing bowl just before serving.

  • 3. Add dressing and toss gently with clean hands. Serve immediately.

  • Recipe by Poh Ling Yeow for Persimmons Australia.

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