Savour the stone fruits and impress your guests with a tasty appetiser by Rachael Finch.

peach-and-ham-crispbreads

Serves: 4

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.

What to do

  • 1. Cut haloumi into thin slices. Place in a heated pan and cook until just golden on both sides. Remove from the pan.

  • 2. Top crispbreads with a slice of ham, a piece of baked haloumi and a slice of white peach.

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