Nectarine, hazelnut and leafy greens salad recipe
A juicy salad, with the zesty flavours of summer stone fruit, balsamic and fresh green leaves
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What to do
1. Place salad leaves, nectarines, bocconcini and hazelnuts into serving bowl.
2. Drizzle with a little balsamic vinegar and olive oil and toss to combine.
3. Season to taste.
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