These tasty Spanish morsels are simple to prepare and offer a crowd-pleasing flavour combo.

iberian-ham-fig-and-goats-cheese-pintxos-recipe

Inspired by Spanish baseline phenomenon Rafael Nadal, they are best served straight away and won’t last long.

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.

What to do

  • 1. Slice the bread diagonally and layer sliced ham, quarter of a fig and a little wedge of goats cheese.

  • 2. Pintxo means ‘spike’ in Spanish as these snacks are often served skewered on a toothpick – feel free to pop one in for the authentic Basque look.

  • Share your favourite recipes using #GenBetter

    Related Articles

    Food

    Asparagus, leek and pea tart recipe

    An easy recipe for a delicious savoury tart

    Read more
    Food

    Vietnamese pho soup recipe

    Flavour packed Vietnamese Pho recipe

    Read more
    Food

    Ruby ginger blossom recipe

    A fresh recipe for Ruby Ginger Blossom

    Read more
    Food

    Sticky date pancake recipe

    How to whip up delicious sticky date pancakes

    Read more
    Food

    Unpacking the role of a dietitian

    Medibank member gets advice from a dietitian

    Read more
    Food

    Double power in the kitchen: Isabella and Sofia Bliss

    Isabella and Sofia Bliss share love of cooking

    Read more
    Food

    Prawn ravioli with tomato, rocket and lemon sauce recipe

    Prawn ravioli recipe from Sofia and Isabella Bliss

    Read more