Enjoy the last of this season's peaches with this delicious recipe from Rachael Finch.

grilled-peaches-with-vanilla-ricotta

Serves: 4

Ingredients

Nothing beats using your own fresh produce or materials around the house.
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What to do

  • 1. Place peach on a grill tray cut side up, pour a little syrup over each peach and dot with a little butter.

  • 2. Cook under a hot grill until bubbling and heated through.

  • 3. Mix together ricotta, sugar and vanilla.

  • 4. Serve immediately with the grilled peaches.

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