These traditional Belarusian savoury pancakes are perfect served with a dollop of sour cream.

Vegetable Draniki potato pancakes

Ingredients

Nothing beats using your own fresh produce or materials around the house.
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What to do

  • 1. Grate potatoes on the fine side of your grater and drain for 10 minutes in a colander placed over a pot. Spoon into a large bowl.

  • 2. Grate the onion and add to the bowl, followed by the starch from the pot and two eggs. Mix well.

  • 3. Heat oil in a heavy-bottomed pan and spoon out pancake dough until it’s about 1cm thick or less. Turn after 2-3 minutes or until pancakes are golden on both sides and serve warm.

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