Chia seed chicken and smashed vegetables recipe

Ingredients

Chia seed chicken

Chicken scaloppini

Slivered almonds

White quinoa

Sunflower seeds

Polenta

Chia seeds

Semi dried tomato pesto

Smashed vegetables

Boiled and mashed sweet potatoes

Broccoli

Cauliflower

Beans

Peas

Corn

Semidried tomato strips and oil

Method

1. To make semi dried tomato pesto, blend semi dried tomatoes and oil until smooth.

2. Coat prepared thin sliced chicken breast with semidried tomato pesto.

3. Seal in a medium hot non-stick pan and sprinkle with super seed mix and bake in 180 degree oven for 12-15 minutes.

4. Boil peeled sweet potatoes and mash.

5. Lightly cook broccoli, cauliflower, peas, beans and corn and combine gently with mashed sweet potato, semi dried tomato strips and tomato oil.

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