Ingredients
Chia seed chicken
Chicken scaloppini
Slivered almonds
White quinoa
Sunflower seeds
Polenta
Chia seeds
Semi dried tomato pesto
Smashed vegetables
Boiled and mashed sweet potatoes
Broccoli
Cauliflower
Beans
Peas
Corn
Semidried tomato strips and oil
Method
1. To make semi dried tomato pesto, blend semi dried tomatoes and oil until smooth.
2. Coat prepared thin sliced chicken breast with semidried tomato pesto.
3. Seal in a medium hot non-stick pan and sprinkle with super seed mix and bake in 180 degree oven for 12-15 minutes.
4. Boil peeled sweet potatoes and mash.
5. Lightly cook broccoli, cauliflower, peas, beans and corn and combine gently with mashed sweet potato, semi dried tomato strips and tomato oil.
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