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Find more delicious recipes at Bodhi Organic Tea.
Caramel chocolate power balls recipe
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Serves: 10
Ingredients
Nothing beats using your own fresh produce or materials around the house.
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What to do
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Place cashews and macadamia nuts in a food processor and blend until finely ground. Pour into a bowl.
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Add soaked medjool dates to processor and blend until you have a smooth paste.
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Add nuts back into the processor and blend until well combined with the date paste.
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Roll into 1 tablespoon balls and place on a tray with baking paper. Place in the freezer for 40 minutes.
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Using a double boiler melt your chocolate in a small bowl. Place balls into bowl, cover in chocolate and remove with a fork (so excess chocolate drips off easily).
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Place balls back on the tray and sprinkle with raw cacao nibs (do this quickly before your chocolate sets). Once set place your truffles in a container in the fridge.
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