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Recipe from Good Food, Good Life by Curtis Stone (Ebury Australia, $39.95)
Bircher muesli with poached dried apricots and pistachios recipe
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Serves: 4
Ingredients
Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
What to do
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Using a box grater, coarsely grate the apples into a large bowl.
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Mix in the oats, yogurt, apple juice and cinnamon.
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Cover and refrigerate overnight.
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Note: The muesli will keep for up to three days, covered, and refrigerated.
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Ingredients
Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
What to do
-
-
In a small heavy saucepan, combine the dried apricots, water and honey. Bring to a simmer over medium-low heat, and simmer gently for about 10 minutes, or until the apricots are plump and very tender and the syrup has thickened slightly. Cool completely.
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To serve, spoon the apricot mixture over the muesli and sprinkle with the pistachios.
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