Barramundi and superfood salad recipe
Nourishing greens and the buttery texture of barramundi make this salad a flavour-filled hit.
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What to do
1. Combine all salad ingredients and mix well.
2. Seal barramundi fillet in a hot non-stick pan, finish with lemon juice and zest and bake in 180 degree oven for 12-15 minutes until cooked and flaky.
3. Once the barramundi has cooled slightly flake it over the top of the mixed salad.
4. Add your favourite dressing and enjoy.
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