Nourishing greens and the buttery texture of barramundi make this salad a flavour-filled hit.

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Ingredients

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  • Barramundi
  • What to do

  • 1. Combine all salad ingredients and mix well.

  • 2. Seal barramundi fillet in a hot non-stick pan, finish with lemon juice and zest and bake in 180 degree oven for 12-15 minutes until cooked and flaky.

  • 3. Once the barramundi has cooled slightly flake it over the top of the mixed salad.

  • 4. Add your favourite dressing and enjoy.

  • Find out more about Youfoodz at youfoodz.com

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