Fragrant spices, succulent lamb, and slow cooking at its most nourishing

aromatic-spicy-indian-lamb-curry1

Serves: 4

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
  • For the marinade
  • For the lamb
  • What to do

  • 1. In a blender combine the Greek yoghurt, onions, garlic cloves, fresh ginger, ground cumin, garam masala, chilli powder, sweet paprika, turmeric and salt. Stir through the diced lamb, cover and refrigerate for 4-6 hours or overnight.

  • 2. Heat oil in a large pan on medium heat. Once hot, add the cinnamon stick, bay leaves and cumin seeds and sauté for 1-2 minutes or until fragrant. Add the coriander powder and stir. Increase the heat to high and add the meat with all the marinade. Sauté for 5 minutes. Cover, reduce the heat and simmer for fifteen minutes. Add the green chilli and tomatoes and allow to simmer for 1.5 hours or until the lamb is tender.

  • 3. Serve sprinkled with fresh coriander, a side of rice or quinoa and some steamed greens.

  • Related Articles

    Food

    Superfood breakfast bowl recipe

    A fresh and juicy breakfast, full of colourful goodness.

    Read more
    Food

    Nutty granola bars recipe

    Boost your energy with these simple homemade snack bars, pac...

    Read more
    Food

    Loaded sweet potato wedges recipe

    A deliciously light indulgence, topped with simple homemade...

    Read more
    Food

    Sweet and sour crunchy chicken recipe

    An incredible mix of flavours makes this chicken dish melt i...

    Read more
    Food

    Baked oats with banana and berries recipe

    A sweet and warming breakfast, bursting with fruity flavours...

    Read more
    Food

    Mexican quinoa, chickpea and corn casserole recipe

    Colourful veggies, filling chickpeas and a kick of spice mak...

    Read more
    Food

    Superfood grain bowl recipe

    A fresh and flavoursome salad with avocado, walnuts, sweet p...

    Read more