Live Better
 
 

BBQ lamb cutlets recipe with a yoghurt, feta and mint dipping sauce

Five:am Yogurt provides natural, healthy products. Here they share a delicious recipe for lamb.

Ingredients













What to do

1. Massage olive oil, sea salt and cracked pepper into the lamb chops. Set aside.

2. To make the yoghurt dip, combine the Greek-style yoghurt, Danish feta, mint, parsley and lemon zest. Stir until combined and set aside in a small serving bowl.

3. BBQ lamb chops to your liking. We like ours so that they’re crispy on the outside and nice and pink in the middle.

4. Plate up and accompany with the yoghurt, feta and mint dip and lemon wedges.

Recommended Reading

Australia’s cheap city eats

Cheap and cheerful eats that don't skimp on flavour

Read more

Gluten intolerance or coeliac disease: which is it?

Exploring the difference between the two conditions

Read more

How to combat office cake culture

Is your workplace too sweet?

Read more

Apricot and coconut bliss balls recipe

A quick and easy treat sweetened with natural sugars.

Read more

Smashed avocado with sweet persimmon recipe

A super simple take on a Sunday brunch classic.

Read more

What I’ve learnt as a nutrition student

Building better habits every day with nutrition science.

Read more

Rainbow salad recipe

A beautiful salad to brighten your day.

Read more