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BBQ lamb cutlets recipe with a yoghurt, feta and mint dipping sauce

Five:am Yogurt provides natural, healthy products. Here they share a delicious recipe for lamb.

Ingredients

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  • Five:am Yoghurt Dip
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    What to do

  • 1. Massage olive oil, sea salt and cracked pepper into the lamb chops. Set aside.

  • 2. To make the yoghurt dip, combine the Greek-style yoghurt, Danish feta, mint, parsley and lemon zest. Stir until combined and set aside in a small serving bowl.

  • 3. BBQ lamb chops to your liking. We like ours so that they’re crispy on the outside and nice and pink in the middle.

  • 4. Plate up and accompany with the yoghurt, feta and mint dip and lemon wedges.

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