Live Better
 
 

All day bruschetta recipe

Three delicious bruschetta ideas from author and wholefoods cook Nadia Felsch.

Avocado, feta and mint mash

Serves: 4

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.

Who’s doing the shopping?

Send the shopping list straight to their inbox.

What to do

  • 1. Toast bread to taste.

  • 2. Combine avocado, fetta and mint in a small bowl. Mash with a fork until smooth and season to taste.

  • 3. Smear over toast and serve with lemon wedge.

  • Tomato and olive salsa

    Serves: 4

    Ingredients

    Nothing beats using your own fresh produce or materials around the house.
    If you’re missing a thing or two, tick the items you need to add to your shopping list.

    Who’s doing the shopping?

    Send the shopping list straight to their inbox.

    What to do

  • 1. Toast bread to taste and smear pesto over toast.

  • 2. Divide onion slices, tomatoes and olives between toasts

  • 3. Crumble goat’s cheese over the toast and top with torn basil leaves. Season to taste and serve.

  • Pesto, goat’s cheese and egg

    Serves: 4

    Ingredients

    Nothing beats using your own fresh produce or materials around the house.
    If you’re missing a thing or two, tick the items you need to add to your shopping list.

    Who’s doing the shopping?

    Send the shopping list straight to their inbox.

    What to do

  • 1. Place eggs in boiling water and cook for 8 minutes (soft boiled). Once cooked, drain and immediately place in icy water. Peel and set aside.

  • 2. Toast bread to taste, then smear toast with pesto.

  • 3. Divide goat’s cheese between toasts.

  • 4. Halve peeled eggs, season to taste and serve with toast.

  • Coriander Pesto

    Ingredients

    Nothing beats using your own fresh produce or materials around the house.
    If you’re missing a thing or two, tick the items you need to add to your shopping list.

    Who’s doing the shopping?

    Send the shopping list straight to their inbox.

    What to do

  • 1. Blend all ingredients together in a food processor.

  • 2. Store in an airtight container in the fridge for up to 2 weeks.

  • Recommended Reading

    Kilojoules Calculator: How many KJ should you eat?

    Use our daily energy kilojoules calculator

    Read more

    The keys to being a healthy dad

    Dietitian and dad Daniel Thomson shares his tips.

    Read more

    How I’m coping with cancer

    At 35 years old, Bonnie was diagnosed with brain cancer.

    Read more

    Making connections: Medibank and Wadeye

    Medibank has a special relationship with Wadeye, NT.

    Read more

    What causes depression?

    Medibank mental health nurse Rachel Bowes explains

    Read more

    What causes anxiety?

    Medibank mental health nurse Rachel Bowes explains

    Read more

    Fun ways to keep your pet fit

    A walk in the park isn't the only way to get moving.

    Read more