Zucchini slice for babies recipe

Food Babies Love author Emily Dupuche shares a yummy idea for your little one - and you!

Age: Sixth month of eating plus, and confirmed as egg friendly

Makes: 20 cm square baking dish

Ingredients

2 medium zucchinis (about 250g)

1-2 rashers of bacon, rind removed (50g)

1⁄2 small onion (50g)

1⁄2 cup grated tasty cheese

1⁄2 cup self-raising flour

2 tablespoons olive oil

3 eggs

Method

1. Preheat oven to 180°C. Butter and line a 20cm square (or round) cake or slice tin.

2. Grate zucchini into a bowl. Finely chop the bacon and onion and add to zucchini with cheese.

3. In another bowl add flour, oil and eggs, mixing well. Combine with zucchini mix and pour into prepared tin.

4. Bake for 25-30 minutes until set and starting to colour.

5. Allow to cool in pan before turning out and cutting. Slices can be frozen and thawed as required.

Find more baby recipes at foodbabieslove.com.au

 

Recommended reading - Community

Community

Community of like minds

Whatever your interests and passions, there's a like-minded community out there waiting for you.

Read more
Community

Community Rules

Let’s start at the very beginning. What is a community?

Read more
Community

The playful community

Play-based projects have taken to the streets changing the way communities connect.

Read more
Lifestyle

The community garden

As cities grow bigger and living spaces get smaller, connecting with the land is more important than

Read more
Community

A conflicted community

In the Colombian mountains armed forces have been in constant conflict for over 50 years.

Read more
Community

Leading a community

Former principal of Punchbowl Boys High School reflects on the power of community in the classroom.

Read more
Community

The online community

Online communities can be unexpected places of support and friendship.

Read more

For full functionality of this site it is necessary to enable JavaScript. Here are instructions on how to enable JavaScript in your web browser.