Whole wheat banana honey macadamia muffins recipe

Soft, sweet and wholesome, these muffins are a bananalicious treat.

Serves: 12

Ingredients

1 cup wholemeal self-raising flour

3/4 cup self-raising flour

2 teaspoons baking powder

1 teaspoon ground cinnamon

1/2 cup unsalted macadamias, finely chopped

1/4 cup raw sugar

1/2 cup desiccated coconut

1 cup banana, mashed

1/3 cup honey

1/4 cup macadamia oil

2 eggs, lightly whisked

1/3 cup plain yoghurt

2 tablespoons macadamias, roasted, finely chopped

Method

1. Preheat oven to 200°C fan forced. Line a 12-hole 1/3 cup capacity muffin pan with paper cases.

2. Sift flours, baking powder and cinnamon into a bowl. Stir in macadamias, sugar and desiccated coconut. Make a well in the centre.

3.Whisk banana, 1/4 cup honey, oil, eggs and yoghurt in a jug. Pour into well and gently fold until just combined. Three-quarter fill muffin holes with mixture. Bake for 15 to 20 minutes or until a skewer inserted into the centre comes out clean. Stand for 5 minutes in pan then turn onto a wire rack.

4. Heat remaining honey in microwave on high for 20 seconds. Brush tops of warm muffins with warm honey. Sprinkle with the roasted macadamias.

Recipe from Australian Macadamias.

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