Food

Vermicelli noodle salad with Thai chilli dressing recipe

A zesty thai vermicelli noodle salad, full of fresh greens and Southeast Asian inspired flavours.

Written by Linda and Paul Jones
  • Serves: 6

Ingredients

Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.









What to do

    1. Bring a large saucepan of water to the boil. Remove from the heat, add the rice noodles and let them soak for about 5 minutes. Drain and set aside to cool.

    2. To make the dressing, combine all of the ingredients in a small food processor and blend until smooth and well combined.

    3. To make the salad, combine all of the ingredients in a bowl. Add the dressing and toss to combine well. Transfer to a salad bowl and serve.

Written by Linda and Paul Jones

Linda and Paul are the owners of beloved Melbourne eatery, foodstore and deli Alimentari.

Previous article

Vermicelli Noodle Salad Recipe

Next article

Vietnamese pho soup recipe

Related articles

Subscribe to receive the best from Live Better every week. Healthy recipes, exercise tips and activities, offers and promotions – everything to help you eat, move and feel better.

 

By clicking sign up I understand and agree to Medibank's privacy policy

Thanks for subscribing. You’re on the road to a better, healthier version of you!