Pineapple and turmeric smoothie recipe
Bright, sweet and invigorating, this smoothie packs an anti-inflammatory punch.
Prep time: 5 minutes (plus 4 hours freezing time if using fresh pineapple)
1 cup pineapple chunks, frozen
½ teaspoon turmeric powder
¼ teaspoon cinnamon
¼ teaspoon ginger powder
Pinch ground cloves
1 cup green tea or coconut water, chilled
1. Place all ingredients in a blender and process until slushy. Divide between two glasses and serve.
Recipe provided by Australian Pineapples.