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Martyna Angell

Martyna Angell

The Wholesome Cook
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Pineapple and turmeric smoothie recipe

Lifestyle — Posted 15/11/16

Bright, sweet and invigorating, this smoothie packs an anti-inflammatory punch.

Serves:

Prep time: 5 minutes (plus 4 hours freezing time if using fresh pineapple) 

Ingredients 

1 cup pineapple chunks, frozen 

½ teaspoon turmeric powder 

¼ teaspoon cinnamon 

¼ teaspoon ginger powder 

Pinch ground cloves 

1 cup green tea or coconut water, chilled 

Method 

1. Place all ingredients in a blender and process until slushy. Divide between two glasses and serve.

Recipe provided by Australian Pineapples.

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