-
This recipe was provided by Australian Macadamias.
-
-
-
To make your own macadamia milk (makes 4 cups - keep extra in the fridge for up to 4 days)
-
Serves: 1
Nothing beats using your own fresh produce or materials around the house.
If you’re missing a thing or two, tick the items you need to add to your shopping list.
To make your own macadamia milk (makes 4 cups - keep extra in the fridge for up to 4 days)
If making your own macadamia milk, blend the macadamias, vanilla, date and water in a high performance blender at medium to high speed until creamy white. Pour into a clean, sterilised glass bottle. You can store the macadamia milk in the fridge for about four days.
Combine the cardamom, cinnamon, raw cacao and honey in a mug.
Pour over 1 tablespoon of boiling water and stir to combine. Heat the macadamia milk in a small saucepan or a milk steamer and pour over the cacao mixture.
Stir and serve immediately, sprinkled with a little extra cinnamon if desired.
This recipe was provided by Australian Macadamias.
5 reasons to get your blender out
Soups, smoothies, sauces and more. Here we pay homage to one of the kitchen's most versatile appliances: the blender.
10 healthy recipes to enjoy this festive season
Trying to be healthy during the festive season can be tough. We’ve rounded up 10 of our most delicious summer recipes for you to make it easier.
Grilled chicken with mango and avocado salsa recipe
The flavour of the mango, lime and coriander work perfectly together to add a taste of summer to any meal.
Watermelon, pomegranate and olive salad recipe
You’ll be pleasantly surprised how well these flavours work together. It’s a simple and refreshing salad that will soon become a summer favourite.
Mocktail recipes: Five of the best
The same great taste.
10 delicious, low-sugar desserts
Naturally sweet ingredients are great for desserts
By clicking sign up I understand and agree to Medibank's privacy policy