Indulge in the myriad delectable tastes of Tasmania, spread out along Hobart’s gorgeous waterfront this 21-25 May.
Head to the Hobart waterfront this May and experience a wealth of world-class produce and beverages at Savour Tasmania. This five-day festival brings together the island state’s finest growers, wine-makers and boutique producers, along with guest chefs who expertly turn local produce into delicious gourmet delights.
Special guest chefs include local and interstate foodie sensations including:
• Naser and Cheryl Daci
• Karen Goodwin-Roberts
• Jesse Gerner
• Andre Kropp
• Dan Hong
With tastings, master classes, meet-ups and glasses of cold climate wine, Savour Tasmania is the perfect way to appreciate the diverse, delectable fare the state has to offer.
Details at savourtasmania.com.au