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Rachael Finch

Rachael Finch

Model and TV presenter
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Peach and ham crispbread recipe

Lifestyle — Posted 12/03/14

Savour the stone fruits and impress your guests with a tasty appetiser by Rachael Finch.


2 white peaches, cut into wedges
100 g haloumi cheese
8 crispbreads
8 slices ham

(This recipe serves four.)


1. Cut haloumi into thin slices. Place in a heated pan and cook until just golden on both sides. Remove from the pan. 

2. Top crispbreads with a slice of ham, a piece of baked haloumi and a slice of white peach.

Extra   See more of Rachael's delicious stone fruit recipes and visit the Aussie Summer Stonefruit Facebook page for more juicy goodness. 
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Tags   Lifestyle Recipes Stone fruit Food
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