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Nectarine, hazelnut and leafy greens salad recipe

Lifestyle — Posted 20/11/15

A deliciously juicy salad, with the zesty flavours of summer stone fruit, balsamic and fresh green leaves.

Serves: 4


250 g mixed salad leaves

2 nectarines, stones removed, cut into thin wedges

3 balls bocconcini cheese, quartered

1 tablespoon hazelnuts

Balsamic vinegar

Olive oil

Salt and pepper


1. Place salad leaves, nectarines, bocconcini and hazelnuts into serving bowl.

2. Drizzle with a little balsamic vinegar and olive oil and toss to combine.

3. Season to taste.

Recipe from Summerfruit Australia. Find more stone fruit recipes and tips at

Extra   Try more delicious salad recipes.
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Tags   Food Lifestyle Recipes Salad recipes Stone fruit
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