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Macadamia and honey frozen yoghurt sundae recipe

Lifestyle — Posted 28/09/16

A simple, sweet dessert with the goodness of fresh fruit and a satisfying nutty crunch.

Serves: 4


¾ cup raw macadamias

200 ml runny honey

500 g pot-set natural yoghurt

3-4 cups mixed seasonal fruit


1. Place the macadamias in a food processor and process until coarsely chopped. Add the honey and process to combine. Set aside.

2. Place the yoghurt in a bowl and freeze for 1½ hours. Remove from freezer and use a fork to stir in the macadamia honey mixture. The mixture will not combine completely at this stage.

3. Return to freezer and freeze for 1 hour. Remove from freezer and use a fork to break up the mixture as it is starting to set, incorporating the macadamia honey mixture more thoroughly.

4. Repeat this procedure 3-4 times in the next 3 hours. Allow the mixture to freeze completely before serving. When ready to serve, remove from the freezer for 10 minutes to soften a little.

This recipe was provided by Australian Macadamias.

Extra   Try more delicious dessert recipes.
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Tags   Lifestyle Food Dessert recipes Recipes Macadamias
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