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Easy banana ice cream recipe

Lifestyle — Posted 24/10/16

You won't believe how simple it is to whip up this sweet, refreshing treat.

Ingredients

6 bananas, sliced

2-3 tablespoons honey

Method

1. Slice the bananas and freeze overnight or until firm.

2. Place the bananas into a food processor and blend, scraping down several times until the bananas have turned into a creamy puree.

3. Add 2 tablespoons of honey and mix until combined.

4. Serve straight away for a creamy, delicious ice cream or refreeze for later.

Tip: The ice cream will be a little icy if eaten later.

Recipe from Australian Bananas.

Extra   Try more healthy dessert recipes.
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