Easy banana ice cream recipe
You won't believe how simple it is to whip up this sweet, refreshing treat.
6 bananas, sliced
2-3 tablespoons honey
1. Slice the bananas and freeze overnight or until firm.
2. Place the bananas into a food processor and blend, scraping down several times until the bananas have turned into a creamy puree.
3. Add 2 tablespoons of honey and mix until combined.
4. Serve straight away for a creamy, delicious ice cream or refreeze for later.
Tip: The ice cream will be a little icy if eaten later.
Recipe from Australian Bananas.