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Cucumber and corn salsa recipe

Lifestyle — Posted 28/11/12

A zesty and refreshing summer salsa.

Serves: 2

Ingredients

2 small lebanese cucumbers, cut in quarters lengthwise & seeds removed

125g tin corn kernels

1 Tbs peanuts, chopped

1 Tbs fish sauce

1 tsp Palm Sugar syrup (alternatively, you can use caster sugar)

1 tsp sambal oelek (minced chilli)

1 Tbs lime juice or lemon juice

1 spring onion, thinly sliced

¼ cup fresh coriander, chopped

50g baby spinach leaves


Method

Mix all ingredients together and serve.

Recipe provided by Weigh It Up

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