Cucumber and corn salsa recipe
A zesty and refreshing summer salsa.
2 small lebanese cucumbers, cut in quarters lengthwise & seeds removed
125g tin corn kernels
1 Tbs peanuts, chopped
1 Tbs fish sauce
1 tsp Palm Sugar syrup (alternatively, you can use caster sugar)
1 tsp sambal oelek (minced chilli)
1 Tbs lime juice or lemon juice
1 spring onion, thinly sliced
¼ cup fresh coriander, chopped
50g baby spinach leaves
Mix all ingredients together and serve.
Recipe provided by Weigh It Up