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Martyna Angell

Martyna Angell

The Wholesome Cook
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Caramelised cinnamon and lime pineapple skewers recipe

Lifestyle — Posted 26/10/16

A simple and deliciously juicy grilled treat.

Makes: 12

Prep time: 5 minutes

Cooking Time: 5 minutes


½ pineapple

1 tablespoon honey or rice syrup

1 tablespoon lime juice

¼ teaspoon cinnamon


1. Peel pineapple and cut into quarters lengthways, removing the core. Slice each quarter into three.

2. In a small bowl, mix together the honey or rice syrup, lime juice and cinnamon.

3. Baste the pineapple wedges with the mixture before cooking in a grilling or frying pan set over medium high heat on each side for 1 minute, or until caramelised.

4. Remove from heat, serve remaining juices on the side and enjoy immediately. Alternatively, cool and store in an airtight container in the fridge for up to 4 days or freeze chopped pieces for up to 6 months.

Recipe provided by Australian Pineapples.

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