Macadamia hummus recipe

Impress guests with this simple, delicious hummus with a twist

Makes: 1½ cups

Ingredients

½ cup macadamias, roasted

2 cups cooked chickpeas, drained

2 tablespoons macadamia oil

1 tablespoon lemon juice

3 tablespoons water

1 teaspoon minced garlic

10 medium basil leaves

salt and pepper, to taste

Method

Place all ingredients in a food processor and purée until smooth.

 

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