Revel in the breathtaking vineyards, forests and beaches of Margaret River this November.
The three-day Margaret River Gourmet Escape invites you to treat your taste buds to a feast of gourmet Western Australian food and wine in a relaxing, family-friendly setting.
A lineup of Australian and international chefs including George Calombaris, Guilliame Brahmi, Clare Smyth, Dan Hong and many more will showcase their mastery in the kitchen, sharing secrets, stories and samples along the way. From masterclasses to wine tastings to cooking demonstrations, there’s something to satisfy every foodie – plus a series of satellite events including long lunches in private family wineries, iconic beach BBQs, feasts in the forest and exclusive, intimate collaboration dinners.
Find out more at gourmetescape.com.au