Macadamia Mediterranean muffin recipe

The delectable flavour of roasted macadamias take these savoury muffins to a new level of yum.

Ingredients

2 cups self-raising flour, sifted

1 cup macadamias, roasted and roughly chopped

100ml macadamia oil

1 egg, lightly beaten

1 cup milk

100g parmesan cheese, grated

100g prosciutto, finely chopped

1/3 cup roasted capsicum, finely chopped

3 tablespoons, finely chopped rosemary leaves

rosemary sprigs for garnish

12 thin slices roasted capsicum, extra for garnish

Method

1. Preheat oven to 200°C, fan-forced. Lightly grease a 12-muffin, 1/3 cup capacity muffin pan or line with muffin cases.

2. Place the flour and macadamias into a large bowl. Make a well in the centre. Pour oil, egg and milk into a jug and stir until combined. Pour into the flour well and stir until almost combined. Add the cheese, prosciutto, roasted capsicum and rosemary and fold through.

3. Spoon into the muffin holes, garnish with rosemary sprigs and a slice of capsicum. Bake for 20 minutes or until a skewer inserted into the centre comes out clean.

This recipe was provided by Australian Macadamias.

 

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