Issue Ten Summer 2014/15
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Warm nights, festive celebrations, sultry days at the beach… we love summer, and we’re sure we’re not alone! For this issue of be. magazine, we’re celebrating everything fun, fresh and vibrant about the warmer months, with plenty of ideas, stories, recipes and expert advice to help you have your best summer yet.
Summer calls for fresh, juicy food – and we’re pretty excited about all the colourful fruits and veggies blossoming into season. Get inspired by recipes from Matt Preston and Karen Martini, from the classic pav to a yummy soba noodle salad. We also take a peek at what a dietitian eats each day, while our experts explore the pros and cons of the popular paleo diet, how to decode all the nutritional information on food labels, and more.
Are you A-positive person? Health humorist Nick Snelling explores the history of blood transfusionsRead more
Recommended reading - Recipes on-the-go
Bill Granger believes in a relaxed approach to good food. Here, he shares a family favourite.Read more
The softly sweet taste of persimmons brings Poh Ling Yeow's fresh and healthy salad to lifeRead more
Five:am Yogurt provides natural, healthy products. Here they share a delicious recipe for lamb.Read more
The creamy goodness of Australian macadamias paired with chargrilled Mediterranean veggiesRead more