Enjoy the last of this season's peaches with this delicious recipe from Rachael Finch.
8 yellow peaches, halved and stones removed
2 tablespoons caster sugar
2 tablespoons maple syrup
2 teaspoons butter
100 g fresh ricotta cheese
1 teaspoon vanilla paste or vanilla extract
1. Place peach on a grill tray cut side up, pour a little syrup over each peach and dot with a little butter.
2. Cook under a hot grill until bubbling and heated through.
3. Mix together ricotta, sugar and vanilla.
4. Serve immediately with the grilled peaches.