Barramundi and superfood salad recipe

Nourishing greens and the buttery texture of barramundi make this salad a flavour-filled hit.

Ingredients

Cooked broccoli

Toasted slivered almonds

Grated carrot

Raw, peeled fine sliced beetroot

Spinach leaves

Rocket leaves

Roasted capsicum strips, no skin

Shaved fennel

Sultanas

Roasted sweet potato

Kale

Barramundi

Barramundi fillet, no skin

Lemon zest and juice

Method

1. Combine all salad ingredients and mix well.

2. Seal barramundi fillet in a hot non-stick pan, finish with lemon juice and zest and bake in 180 degree oven for 12-15 minutes until cooked and flaky.

3. Once the barramundi has cooled slightly flake it over the top of the mixed salad.

4. Add your favourite dressing and enjoy.

Find out more about Youfoodz at youfoodz.com

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