Yotam Ottolenghi is an Israeli chef, cookery writer and restaurant owner. His latest book, Plenty More, is available now from Random House.

More articles by Yotam Ottolenghi

Recipes

Corsican pie with courgette flowers recipe

This corsican pie with courgette flowers is sure to impress your dinner guests!

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Recipes

Aubergine with black garlic recipe

For a succulent veggie dish, try aubergine with black garlic

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Community

Plenty more

Israeli chef Yotam Ottolenghi shares some gems of wisdom for creating delicious, plant-based meals.

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