Sevtap Yuce is the author of Turkish Meze, Turkish Flavours and Turkish Fire, all available from Hardie Grant Books.

More articles by Sevtap Yuce

Community

Sevtap Yuce: Cooking from the heart

Simple, fresh food made with love is at the heart of Sevtap Yuce’s newest cookbook, Turkish Fire

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Recipes

Zucchini and chickpea salad recipe

A filling and flavoursome Turkish-inspired salad by Sevtap Yuce

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Recipes

Fish soup recipe

A surprising blend of flavours makes this Turkish soup a cosy delight

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Recipes

Eggs cooked in minced lamb recipe

Serve warm with crusty bread for a delicious cool-weather feast

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Recipes

Chicken pilaf recipe

Full of Turkish flavour, this chicken dish by Sevtap Yuce will have you feeling bright and toasty

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