Growing up in Sri Lanka where he developed his love of food and flavours, Peter learnt to cook by watching his grandmother. Peter shares with us food tips for summer entertaining and a recipe from his new book ‘My Feast’.

More articles by Peter Kuruvita


Salsa verde recipe

This classic condiment by Peter Kuruvita is great with anything, especially barbecued meat

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Barbecued island beef recipe

A dish inspired by coconuts and green pastures

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A chef’s travels with Peter Kuruvita

Peter shares his most memorable food experience and what inspires his cooking over summer.

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