A nutty affair

Celebrating the macadamia nut, an Australian native that has reached 40 years of commercial growing.

There’s nothing quite like indulging in freshly harvested, home-grown macadamias. Sweet, light and creamy, the moreish nuts have a simple elegance to their taste that adds something special to any nutty mix.

Australia is the birthplace of macadamias, and this year marks the 40th anniversary of the delicious nut’s commercial production, dating back to when the Australian Macadamia Society – the industry body for growers – was first established in 1974.

To celebrate this milestone, some of Australia’s most loved celebrity chefs including Adriano Zumbo, Kylie Kwong, Karen Martini and Giovanni Pilu gathered together to toast macadamias in front on the Sydney Harbour Bridge.

“Macadamias’ reputation and appeal has been built on their creamy, buttery taste and versatility as a stand-alone snack, or as a way of adding taste and texture to dishes, both savoury and sweet,” says Jolyon Burnett, CEO of the Australian Macadamia Society.

“Macadamias are loaded with good fats and offer many health and beauty benefits, so devour a handful and raise a ‘roast’ to a global success story and the hardworking growers that continue to produce the world’s finest nut.”

(Video: Australian Macadamias)

The history of the macadamia

Macadamias first evolved on the north-east coast of the country more than 60,000 years ago, growing naturally in the Australian rainforest. They were regarded by the Aboriginal people as something very special and were often traded between tribes and used as special ceremonial gifts at inter-tribal corroborates.

While the first macadamia plantation was established in the 1880s, it wasn’t until the development of successful grafting techniques and the introduction of mechanical processing that commercial production of the tough nut became feasible.

Macadamia enthusiast Norm Gerber pioneered the grafting techniques that enabled the development of our commercial industry, and he is often referred to as the founding father of the Australian macadamia industry.

Macadamias are predominantly grown in the Northern Rivers region of New South Wales and southern and central Queensland, with smaller plantings in Western Australia and far north Queensland. Blossoming begins in September with harvest taking place from February to August each year.

australian-macadamias.org

 

Recommended reading - Vegan recipes

Recipes

Mini vegan chocolate macadamia cheesecakes recipe

Here's a treat you can feel good about – naturally sweet 'cheesecakes', with delicious macadamias

Read more
Recipes

Coriander cashew pesto quinoa salad recipe

This vegan, gluten-free salad from Thoroughly Nourished Life is sure to liven up your weeknight.

Read more
Recipes

Purple sweet potato and pea pastie recipe

Hot or cold, these vegan pasties by Suzy Spoon make a deliciously healthy treat.

Read more
Recipes

Allergen-free red curry recipe

Be comforted by the warm, nourishing flavour of this yummy curry by Runners Kitchen.

Read more
Recipes

Heritage stuffed portobello mushroom recipe

Stuffing mushrooms with a herb-scented mix makes for an elegant and satisfying entree.

Read more
Recipes

Lentil loaf recipe

A vegan loaf with the earthy flavour of mushrooms and lentils with a fresh Mediterranean flair

Read more
Recipes

White bean and thyme dip recipe

Entertaining? Whip up this tasty dip from Forkin' Vegan and you're set to impress.

Read more
Recipes

Dijon potato salad recipe

Lighten up your potato salad with this delicious recipe from Forkin' Vegan.

Read more
Recipes

French lentil and tomato salad recipe

Like some lentils in your life? Fill up on this tasty vegan salad from Thoroughly Nourished Life.

Read more
Recipes

Crunchy vegetable and herb spaghetti recipe

Light and delicious, this spaghetti dish puts a fresh, herb-infused twist on a classic.

Read more
Recipes

Roast pumpkin and chickpea salad recipe

Roasted pumpkin with a tahini dressing - this is one salad you need in your life.

Read more
Recipes

Strawberry parfaits with pomegranate and pistachio recipe

A juicy burst of pomegranate makes these sweet vegan parfaits a real treat.

Read more
Recipes

Cypriot salad recipe

We're crazy about this light and colourful salad from Forkin' Vegan

Read more
Recipes

Spicy Bean Dip Recipe

Light and tasty, this protein-rich dip is sure to be a hit.

Read more
Recipes

Black Bean and Millet Stuffed Peppers Recipe

This vegan and gluten free dish from Thoroughly Nourished Life is sure to delight.

Read more
Recipes

Mushroom pâté with crispy bread sticks recipe

This pâté is high in fibre, potassium and iron – and it's pretty delicious, too!

Read more
Recipes

Cauliflower and broccoli soup with sweet potato crisps recipe

Warm up with this creamy, nourishing soup which is packed with nutrients from cruciferous veggies.

Read more
Recipes

Pecan, buckwheat, coconut and date granola recipe

Superfoods ahoy! This refreshing, crunchy blend is one sure way to get your morning fired up

Read more
Recipes

Zucchini noodle and coriander salad recipe

Try zucchini noodles with pineapple chilli dressing for a salad with a difference.

Read more

For full functionality of this site it is necessary to enable JavaScript. Here are instructions on how to enable JavaScript in your web browser.