Food

Mushrooms and feta on toast recipe

Wake up to the succulent flavours of crumbly feta, fresh greens, and sautéed mushrooms

Written by John Bek
  • Serves: 2

Ingredients

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What to do

    1. Cut the cooked swede into small cubes.

    2. Heat a large skillet over medium-high flame. Drop in the butter and swirl until almost melted. Toss in the diced swede and sauté for about 30 seconds before adding the mushrooms. Sauté for about a minute then add the kale, feta and pepper. Taste for salt before you add any more. The feta will already be salty so no need to go crazy

    3. To serve, lay the toast on each plate, tumble over the mushroom and swede mixture and sprinkle with chilli flakes.

Written by John Bek

John Bek is a trained chef who decided to throw in his professional apron and move into retail management. He shares his recipes and thoughts on all things good food at heneedsfood.com

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